Submitted by: Nicole Cabral
- 1.25 lbs of chicken breast tenders
- 2-3 tsp chipotle powder (to your taste)
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 tbsp dijon mustard
- 2 tbsp chopped cilantro
- 2 garlic cloves, minced
- 1/4 tsp black pepper
- 1.5 tbsp honey or 1/2 tbsp stevia
Combine all of the above ingredients into a sealed container or ziploc bag and marinate the chicken in the refrigerator for several hours.
Heat a large, non-stick skillet over medium heat. Pour the chicken and the marinade into the skillet and cook until browned on both sides and the chicken is cooked through. About 4 -5 minutes on each side.