Chipotle Chicken

Submitted by: Nicole Cabral

Ingredients:

  • 1.25 lbs of chicken breast tenders
  • 2-3 tsp chipotle powder (to your taste)
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 2 tbsp dijon mustard
  • 2 tbsp chopped cilantro
  • 2 garlic cloves, minced
  • 1/4 tsp black pepper
  • 1.5 tbsp honey or 1/2 tbsp stevia

Directions:

Combine all of the above ingredients into a sealed container or ziploc bag and marinate the chicken in the refrigerator for several hours.

Heat a large, non-stick skillet over medium heat. Pour the chicken and the marinade into the skillet and cook until browned on both sides and the chicken is cooked through. About 4 -5 minutes on each side.

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