Submitted by Jessica Cunha
Makes 4 Servings
100 calories, 4 g fat, 16 g carbs, 5 g fiber, 2.5 g protien
- 2 cups almond milk
- 1/3 cups chia seeds
- 3/4 cup pumpkin puree (unsweetened)
- 1 tsp pumpkin pie spice (or a combo of cinnamon, nutmeg, allspice, etc)
- pinch of sea salt
In a large jar or container with a lid, combine the almond milk and chia seeds. Cover, shake well and refrigerate 4-8 hours, giving it a good shake every hour if you can.
After the mixture has chilled for at least 4 hours, pour into a blender or food processor and blend on high, until smooth. Add remaining ingredients and blend until combined.
I cheated a little because this was not sweet enough for me to consider a dessert, so I added some agave nectar, to taste.
Refrigerate for one more hour before serving. Enjoy!